Traditional Turkish cuisine is delicately combined with seafood products at Sur Balık Restaurant that established its very first branch in 2005.
Dedicated to unconditional and uninterrupted customer satisfaction, only fresh products are served in the right way and in the right season.
Superior Quality Standards
Sur Balık, a group of restaurants, is strictly committed to food safety
policies in every single stage from procuration to preparation and presentation. We fully abide by the international food quality standards to ensure that foods and beverages served at our restaurants are top-notch quality at all times.